Gaya APA
Surjanti, J. et al (2019).
Modul Bisnis Kuliner Berkelanjutan (Sustainable Culinary Business) (1).
Yogyakarta:
DEEPUBLISH.
Gaya MLA
Surjanti, Jun. et al.
"Modul Bisnis Kuliner Berkelanjutan (Sustainable Culinary Business)".
1
Yogyakarta:
DEEPUBLISH,
2019.
Text.